{"id":531,"date":"2022-10-21T16:40:00","date_gmt":"2022-10-21T16:40:00","guid":{"rendered":"https:\/\/mycal8.com\/wordpress\/index.php\/2022\/10\/21\/easy-pumpkin-bread\/"},"modified":"2022-10-21T16:40:00","modified_gmt":"2022-10-21T16:40:00","slug":"easy-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/mycal8.com\/wordpress\/index.php\/2022\/10\/21\/easy-pumpkin-bread\/","title":{"rendered":"Easy Pumpkin Bread"},"content":{"rendered":"
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Easy Pumpkin Bread<\/a><\/strong><\/h3>\n


1 3\/4 cups (430 ml) all-purpose flour<\/span>
1\/4 tsp (1 ml) double-acting baking powder<\/span>
1 tsp (5 ml) baking soda<\/span>
1\/2 tsp (2 ml) salt<\/span>
1\/2 tsp (2 ml) ground cinnamon<\/span>
1\/4 tsp (1 ml) ground cloves<\/span>
1 cup (250 ml) sugar<\/span>
1\/3 cup (80 ml) shortening or butter<\/span>
2 eggs<\/span>
1 cup (250 ml) canned pumpkin<\/span>
1\/3 cup (60 ml) milk combined with<\/span>
1\/2 tsp (2 ml) vanilla extract<\/span>
1\/2 cup (125 ml) chopped nuts (optional)<\/span>
1\/2 cup (125 ml) raisins or chopped dates (optional)<\/span><\/p>\n


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Sift together the flour, baking soda, salt, cinnamon, and cloves. In a large bowl beat the sugar, shortening, and eggs until light and fluffy. Add the pumpkin and beat to incorporate. Add the sifted dry ingredients in 3 portions, alternating with the milk. Do not beat any more than necessary to combine the ingredients. Fold in the optional nuts, raisins, or dates. Pour into a greased 9 x 5 inch (22 x 12 cm) loaf pan and bake in a preheated 350F (180C) oven for about 1 hour, until the loaf has shrunk from the sides of the pan and a toothpick inserted in the middle comes out clean. Makes 1 loaf.<\/span> <\/p>\n

Reproduced by permission of Worldwide Recipes<\/a><\/p>\n

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<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Easy Pumpkin Bread 1 3\/4 cups (430 ml) all-purpose flour1\/4 tsp (1 ml) double-acting baking powder1 tsp (5 ml) baking soda1\/2 tsp (2 ml) salt1\/2 tsp (2 ml) ground cinnamon1\/4 tsp (1 ml) ground cloves1 cup (250 ml) sugar1\/3 cup (80 ml) shortening or butter2 eggs1 cup (250 ml) canned pumpkin1\/3 cup (60 ml) milk […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-you-cooking"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":0,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}