{"id":2240,"date":"2019-03-08T20:04:00","date_gmt":"2019-03-08T20:04:00","guid":{"rendered":"https:\/\/mycal8.com\/wordpress\/index.php\/2019\/03\/08\/philippine-stuffed-eggplant-rellenong-talong\/"},"modified":"2019-03-08T20:04:00","modified_gmt":"2019-03-08T20:04:00","slug":"philippine-stuffed-eggplant-rellenong-talong","status":"publish","type":"post","link":"https:\/\/mycal8.com\/wordpress\/index.php\/2019\/03\/08\/philippine-stuffed-eggplant-rellenong-talong\/","title":{"rendered":"Philippine Stuffed Eggplant (Rellenong Talong)"},"content":{"rendered":"
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\nThis side dish can also be served as a main course, and the pork may be replaced with ground chicken or turkey or omitted entirely.<\/strong><\/div>\n

\nPhilippine Stuffed Eggplant (Rellenong Talong)<\/h4>\n
\n4-6 small Asian or baby Italian eggplant, halved lengthwise
\n1 Tbs (15 ml) vegetable oil
\n2-4 cloves garlic, finely chopped
\n1 medium onion, finely chopped
\n1\/2 lb (225 g) ground pork
\n1 large tomato, chopped
\nSalt and freshly ground pepper to taste
\n1 cup (250 ml) bread crumbs<\/div>\n
\nBoil the eggplants <\/a>\"\"in salted water for 3 minutes. Remove and drain cut-side down on paper towels. Scoop out some of the pulp, leaving firm shells, and chop the scooped out pulp. Heat the oil in a skillet over moderate heat and saute the garlic and onion until tender but not brown, about 5 minutes. Add the pork and brown. Add the tomato, salt, and pepper, and cook uncovered for 15 minutes. Add the reserved chopped eggplant and cook 3 minutes. Remove from the heat and stir in half the bread crumbs. Divide the pork mixture between the eggplant halves and top with the remaining bread crumbs. Place on a baking sheet and bake in a preheated 350F (180C) oven for 20 minutes. Serves 4 to 6.<\/div>\n
\nReproduced by permission of Worldwide Recipes<\/a>.<\/strong><\/div>\n
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This side dish can also be served as a main course, and the pork may be replaced with ground chicken or turkey or omitted entirely. Philippine Stuffed Eggplant (Rellenong Talong) 4-6 small Asian or baby Italian eggplant, halved lengthwise 1 Tbs (15 ml) vegetable oil 2-4 cloves garlic, finely chopped 1 medium onion, finely chopped 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[95,118,72,71],"tags":[],"class_list":["post-2240","post","type-post","status-publish","format-standard","hentry","category-cooking","category-diet","category-food","category-recipes"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/2240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=2240"}],"version-history":[{"count":0,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/2240\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=2240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=2240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=2240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}