{"id":2215,"date":"2019-03-11T21:31:00","date_gmt":"2019-03-11T21:31:00","guid":{"rendered":"https:\/\/mycal8.com\/wordpress\/index.php\/2019\/03\/11\/spanish-fish-in-saffron-sauce-pescado-en-amarillo\/"},"modified":"2019-03-11T21:31:00","modified_gmt":"2019-03-11T21:31:00","slug":"spanish-fish-in-saffron-sauce-pescado-en-amarillo","status":"publish","type":"post","link":"https:\/\/mycal8.com\/wordpress\/index.php\/2019\/03\/11\/spanish-fish-in-saffron-sauce-pescado-en-amarillo\/","title":{"rendered":"Spanish Fish in Saffron Sauce (Pescado en Amarillo)"},"content":{"rendered":"
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\nUse any firm, white fish steaks such as halibut, swordfish, cod, or shark for this favorite Spanish<\/a>\"\" tapa<\/em>.<\/div>\n
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\nSpanish<\/a>\"\" Fish in Saffron Sauce (Pescado en Amarillo)<\/strong><\/p>\n

1 Tbs (15 ml) olive oil
\n1-2 cloves garlic, finely chopped
\n2 Tbs (30 ml) finely chopped onion
2 Tbs (30 ml) finely chopped green bell pepper (capsicum)
2 Tbs (30 ml) finely chopped tomato
1 bay (laurel) leaf
2 Tbs (30 ml) brandy or Cognac<\/a>\"\"
1\/4 cup (60 ml) fish or chicken stock
Salt and freshly ground pepper to taste
Several strands of saffron
A grating of fresh nutmeg
3\/4 lb (675 g) firm white fish cut into 1-inch (3 cm) cubes<\/p>\n

Heat the oil in a skillet<\/a>\"\" over moderate heat and saute the garlic, onion, and green pepper until tender but not browned, about 5 minutes. Add the remaining ingredients except for the fish and simmer for 5 minutes. Add the fish and cook covered until the fish is firm and opaque about 10 minutes. Serves 4 to 6 as an appetizer.<\/premium><\/div>\n

\nReproduced by permission of <\/span><\/strong>Worldwide Recipes<\/span><\/strong><\/a>.<\/span><\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Use any firm, white fish steaks such as halibut, swordfish, cod, or shark for this favorite Spanish tapa. Spanish Fish in Saffron Sauce (Pescado en Amarillo) 1 Tbs (15 ml) olive oil 1-2 cloves garlic, finely chopped 2 Tbs (30 ml) finely chopped onion2 Tbs (30 ml) finely chopped green bell pepper (capsicum)2 Tbs (30 ml) finely […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":0,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycal8.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}