You can change this recipe to make spring rolls simply by substituting the more delicate spring roll wrappers for the egg roll wrappers. Chinese Egg Rolls For the filling:3 Tbs (45 ml) peanut or vegetable oil1/2 lb (225 g) ground pork1/2 lb (225 g) shrimp, peeled, deveined, and finely chopped1/2 lb (225 g) fresh bean…