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  • Pumpkin Cinnamon Rolls: Halloween Sweet Treats

    Pumpkin Cinnamon Rolls: Halloween Sweet Treats   Thanks for watching. Credit: Food Wishes

  • Southern Baked Candied Yams

      Southern Baked Candied Yams – Soul Food Style – I Heart Recipes Thank you for watching.  Source: I Heart Recipes

  • Shakshuka Recipe | Best Breakfast Recipe

    Shakshuka Recipe | Best Breakfast Recipe  Thanks for watching. Credit: Get Curried

  • Hemp Seed Oil

    “Hemp Seed Oil – Evolution of Skin CARE Science”  Hemp Seed Oil is such a fabulous skin care ingredient and I’m going to gaze into my crystal ball!  I predict that in one to two years, Hemp Seed Oil will be in 80% of all skin care and hair products… it’s already starting to happen…watch…

  • Pineapple Bread Pudding ~ Recipe

    Here the humble bread pudding gets a hand from festive pineapple. Pineapple Bread Pudding 1 cup (250 ml) butter at room temperature 2 cups (500 ml) sugar 1 tsp (5 ml) cinnamon 8 eggs 2 cans (14 oz, 395 g each) crushed pineapple, drained5 cups (1.25 L) toasted bread cubes1/2 cup (125 ml) chopped toasted pecansWhipped…

  • How To Make The Perfect Egg Omelette With Cheese:

      How To Make The Perfect Egg Omelette With Cheese:  Thanks for watching. Credit: PbjShow

  • Cooking 101 ~ Chicken Legs

    Cooking 101 Chicken Legs – Cooking for a Special Occasion  Thanks for watching. Credit: My Money My Food

  • Curried Peas

    To my mind there is no better fresh spring vegetable than peas. This recipe makes use of three varieties, but you may use whichever varieties are available fresh in your area. Curried Peas 2 shallots, finely chopped 2 Tbs (30 ml) butter 2 tsp (10 ml) curry powder 3/4 cup (180 ml) chicken broth 1/2 lb…

  • Sweet and Sour Cabbage

    This recipe tastes great at any time of year, but I particularly enjoy it on a cold winter night. My version of this German classic can be made vegetarian by substituting the lard or bacon fat with vegetable or olive oil. Sweet and Sour Cabbage A 2 to 2-1/2 (1 kg) red cabbage, quartered, cored,…

  • Miss Avery’s Green Bean Casserole

    To give you an idea how ancient today’s recipe is, it was given to my mother by the lady hired by my parents to take care of me while my mother gave birth to my brother, way back in nineteen ought fifty-four. Mom says they never knew her as anything other than “Miss Avery.” Miss…